Ale-Posset
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take a small piece of white bread ;
- put it into a pint t)f milk, and set it over the fire.
- Then put some nutmeg and sugar into a pint of warm ale, and, when the milk boils, pour it upon the ale.
- Let it stand a few minutes to clear, and it will be fit for use.
Plating
Cookware for this recipe
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Saucepan