Alfajores (Latin American Sandwich Cookies)
Alfajores are a Latin-American sandwich cookie filled with dulce de leche.
Source and licence
"Alfajores (Latin American Sandwich Cookies)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Alfajores_(Latin_American_Sandwich_Cookies), revision 4516670), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Alfajores_(Latin_American_Sandwich_Cookies)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516670
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup (120 ml) butter
- 1 cup (240 ml) white granulated sugar
- 1 egg
- 2 egg yolks
- 1 tsp vanilla
- 2 tsp lemon rind, grated
- 1½ cup (360 ml) cornstarch
- ½ cup (120 ml) flour
- 1 tsp baking powder
- ¼ tsp salt
- Dulce de leche
Method
- Cream butter; add sugar and beat until fluffy.
- Add egg and egg yolks one at a time, beating well. Beat in vanilla and lemon rind.
- Sift together cornstarch, flour, baking powder, and salt. Add to batter and mix well.
- Drop batter by small spoonfuls onto well-buttered baking sheet.
- Bake at 350°F for 15 minutes. Remove immediately and cool.
- Sandwich the cookies together with dulce de leche.