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All Canadian Coffee

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Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 3 c Coffee; hot, black, double strength
  2. 4 ts Maple syrup; pure
  3. 3/4 c Whipping cream
  4. 1/4 c Maple syrup; pure
  5. 1/2 c Rye whiskey
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Method

  1. Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.
  2. MAKES: 4 Servings

Plating

Cookware for this recipe

  • Whisk
Source Not stated: saved from a website or mailing list, rights unverified
Credit

SOURCE: The Merry Christmas Cookbook from Canadian Living magazine. Saved from accuchef.com (http://accuchef.com/CANADA.TXT), file Recipes/accuchef.com/CANADA.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.