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Almond Glaze

From Country Living April 2016 USA.

Source and licence

From Country Living April 2016 USA, printed page 4, digitised by the Internet Archive: https://archive.org/details/Country_Living_April_2016_USA

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Whisk together 1 cup confectioners’ sugar, 1 V 2 Tbsp.
  2. milk, ] /2 tsp.
  3. each pure vanilla extract and pure almond extract, and a pinch of kosher salt in a bowl.
  4. Add additional milk, 1 tsp.
  5. at a time, to reach desired consistency.