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Almond Milk I

Almonds are soaked and ground to make almond milk, a plant-based beverage that can be used as a nondairy milk substitute.

Source and licence

"Almond Milk I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Almond_Milk_I, revision 4512315), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Almond_Milk_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512315

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Soak the almonds in the water overnight. They should swell and become supple.
  2. Grind the soaked almonds and water in a blender. Blend in a pinch of salt and a few dates if desired.
  3. Strain the almond mixture through a fine filter to remove the almond solids. Folded cheesecloth or a nut milk bag work well.
  4. Use the almond milk immediately or chill.