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Almond Pudding in Aspic, a la Hammond

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Ingredients 11 ingredients

  1. one tablespoon brandy
  2. one cup cake crumbs
  3. Lemon
  4. three tablespoons sugar
  5. one cup whipped cream
  6. two tablespoons almond paste
  7. Half cup milk
  8. Dip
  9. Chop
  10. Rose
  11. Water
Contains GlutenEggsMilkTree nuts Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Put half inch thick of lemon jelly in a ring mould, decorate with first a white rose and then a red rose made from almond paste around the bottom of the mould;
  2. cover with jelly;
  3. fill.
  4. Filling.
  5. Half cup milk, one tablespoon brandy, three tablespoons sugar, one cup cake crumbs, six tablespoons dissolved Cox’s gelatine, two tablespoons almond paste, one cup whipped cream.
  6. Chop almond paste and sugar together, add to the milk, then add the gelatine, brandy, and, last, the whipped cream.
  7. Leave on ice until ready to serve.
  8. Dip in warm water and turn out on a paper doily;
  9. garnish with spun sugar and large roses and leaves of almond paste.
  10. Serve with whipped cream.

Plating

Cookware for this recipe

  • Whisk
  • Chef's knife
  • Cutting board