Almond Rice Pudding
A historical recipe from A friend in the kitchen, by Colcord, Anna L. (Anna Letitia) (1899).
A historical recipe
A friend in the kitchen: or, What to cook and how to cook it, by Colcord, Anna L. (Anna Letitia) (1899). Project Gutenberg eBook #61451.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From A friend in the kitchen, by Colcord, Anna L. (Anna Letitia) (1899). Digitised by Project Gutenberg, eBook #61451 (https://www.gutenberg.org/ebooks/61451). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- one cupful each of
- six cupfuls of almond milk
- one-third cup of sugar
- a pinch of salt
Method
- Put one cupful each of well-washed rice and raisins into a pudding dish with six cupfuls of almond milk, one-third cup of sugar, and a pinch of salt.
- Bake in a moderate oven till tender, stirring up several times during the first ten minutes.
- Serve cold.