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Almost Impossible Basic Baking Mix

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. 1 tablespoon Double-acting baking powder
  2. Cornmeal
  3. 1/3 cups Nonfat dry milk powder
  4. 1 teaspoon Salt
  5. 6 tablespoons Solid vegetable shortening
  6. 1 tablespoon Sugar
  7. 2 3/4 cups All-purpose flour*
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. *To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using.
  2. NOTES : Makes 17 cups. =20

Plating

Cookware for this recipe

  • Blender
  • Food processor
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Posted to: MC-Recipe Digest V1 #193. From: (The Meades). Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00016/xml/Almost_Impossible_Basic_Baking_Mix.xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00016/xml/Almost_Impossible_Basic_Baking_Mix.xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.