Aloo Tikki (Spiced Potato Patties)
Source and licence
"Aloo Tikki (Spiced Potato Patties)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Aloo_Tikki_(Spiced_Potato_Patties), revision 4525813), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Aloo_Tikki_(Spiced_Potato_Patties)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525813
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with Sindhi by a tradition spanning countries: Sindhi (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 8 potatoes, peeled and halved
- 2½ tsp red chile powder
- 1 tsp coriander powder
- 1 tsp mango powder
- Vegetable oil
- Salt to taste
Method
- Salt the potatoes.
- Heat enough oil for deep frying. Add the potatoes, and deep fry over low heat until tender. Cool.
- Using the palm of your hand, flatten out the potatoes on a board with a light hand.
- Deep fry again until golden.
- Garnish each with a little chile powder, mango powder, and coriander.