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Amala Ọgẹdẹ (Nigerian Plantain Fufu)

Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.

Source and licence

"Amala Ọgẹdẹ (Nigerian Plantain Fufu)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Amala_%E1%BB%8Cg%E1%BA%B9d%E1%BA%B9_(Nigerian_Plantain_Fufu), revision 4518745), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Amala_%E1%BB%8Cg%E1%BA%B9d%E1%BA%B9_(Nigerian_Plantain_Fufu)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518745

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by its title says: Nigerian (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Boil some water in a pot.
  2. Slowly stir in the plantain flour until smooth and lump-free.
  3. Add some water and cook for few minutes.
  4. Serve with the soup of your choice.