Amaretto Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 3/4 cups Strong coffee
- 3 cups Reduce-fat nondairy whipped topping; 8 oz.
- 5 tablespoons Amaretto liqueur
- 1/4 cups Unsweetened cocoa powder
- 2 tablespoons Sliced blanched almonds
- 1 tablespoon Confectioner's sugr
- 1/3 cups Sugar
- 1/2 teaspoons Vanilla
- 8 ounces Neufchatel chream cheese; at room temp.
- 24 Ladyfingers; (7 oz. pkg.)
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Beat together cream cheese and sugar in a medium size bowl until light and creamy, 3-4 minutes. Beat in amaretto and vanilla. Fold whipped topping into cream cheese mixture. Arrange half of the ladyfingers in dish just large enough to hold them in one layer, such as a 9x9" casserole dish. Sprinkle with half the coffee. Top with half the cream cheese mixture, sprading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream cheese mixture, smoothing the top. Sprinkle with remaining cocoa. Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioner's sugar and sliced almonds. Serves 8. Per serving; 295 calories, 16 gram fat, 112 mg. cholesterol. MC formatting by ICQ #12099523
- 14, 1998
Plating
Cookware for this recipe
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Baking dish
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Mixing bowl
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Whisk
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Chef's knife
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Cutting board