Amatriciana Sauce
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Ingredients 8 ingredients
- 4 Onions; coarsely chopped
- 2 cans (35-oz) large plum tomatoes; in juice
- 2 teaspoons Sugar
- 1/3 cups Olive oil
- 3/4 cups Dry red wine
- 8 ounces Canadian bacon ; sliced, cut into 3/4" square or sliced smoked ham
- Salt and freshly ground black pepper to taste
- 4 Cloves garlic; crushed
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- For now, here you have three recipes shamelessly swiped from the web.
- Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute for 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
- Serving Ideas : Serve over vermicelli or spaghetti, with grated Romano.
- CHILE-HEADS DIGEST V3 #005
- From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Grater
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Wooden spoon