Ambrosia Fruit Salad
Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be a traditional dish, suitable for family gatherings. Below is one interpretation.
Source and licence
"Ambrosia Fruit Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ambrosia_Fruit_Salad, revision 4630232), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ambrosia_Fruit_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630232
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 cups of mandarin oranges, drained
- 2 cans of pineapple, drained
- 2 cups of grapes
- 3 cups whipped cream
- 1 cup sour cream
- 6–8 cups miniature marshmallows
Method
- Mix the mandarin oranges, pineapple, and grapes in a large bowl.
- Fold in the whipped cream, sour cream, and marshmallows.
- Chill for at least an hour.
- Stir again before serving.