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American Sukiyaks

From Casserole Favorites Of Home Economic Teachers.

Source and licence

From Casserole Favorites Of Home Economic Teachers, printed page 150, digitised by the Internet Archive: https://archive.org/details/CasseroleFavoritesOfHomeEconomicTeachers

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

United States. Associated with United States by a demonym leading its title: AMERICAN (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 2 onions, diced 1 staik celery, diced 1 bunch carrots, diced 1 can bamboo shoots, diced Va c.
  2. butter IV 2 lb.
  3. beef sirloin, cut in slivers 1 c.
  4. beef broth, heated 4 t.
  5. soy sauce Saute vegetables in butter for 7 minutes.
  6. Add beef;
  7. saute 7 minutes longer.
  8. Add hot beef broth and soy sauce.
  9. Serve over fluffy white rice.
  10. Yield: 4 servings.
  11. Mrs.
  12. Dianne Fynboh, Onamia H.S.