American Turkey Stuffing
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 1 ts Rosemary leaves, crushed
- 1/2 c Chopped onion
- 1/2 ts Rubbed sage
- 1/2 c Chopped walnuts
- Butter
- 4 oz Crumbled sausage, cooked
- 3 c Dried bread cubes
- 3/4 c Diced red apple
- 3/4 c Water
- 1/3 c Margarine
Contains
GlutenMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Chef's knife
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Cutting board