American Turkey Stuffing
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 1/2 c Chopped onion
- 3 c Dried bread cubes
- 3/4 c Diced red apple
- 1/3 c Margarine
- Butter
- 3/4 c Water
- 4 oz Crumbled sausage, cooked
- 1/2 c Chopped walnuts
- 1 ts Rosemary leaves, crushed
- 1/2 ts Rubbed sage
Contains
GlutenMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Chef's knife
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Cutting board