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Amish Bread Pudding

From 0028 Pdf 65 Amish Recipes.

Source and licence

From 0028 Pdf 65 Amish Recipes, character 13682 of the text, digitised by the Internet Archive: https://archive.org/details/0028-pdf-65-amish-recipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 2 c.
  2. milk, scalded 1/4 c.
  3. butter 2 eggs 1/2 c.
  4. sugar 1/4 tsp.
  5. salt 1 tsp.
  6. ground nutmeg 3 c.
  7. soft bread, torn into sm.
  8. pieces 1/2 c.
  9. raisins Combine milk and butter, stirring until butter is melted.
  10. Cool to lukewarm.
  11. Combine eggs, sugar, salt and nutmeg;
  12. beat at medium speed of mixer for 1 minute.
  13. Slowly add milk mixture.
  14. Place bread in a lightly greased 1 1/2 quart casserole;
  15. sprinkle with raisins and pour batter over all.
  16. Bake at 350 degrees for 50 minutes or until set.
  17. Serve warm with Lemon Sauce.