Amourettes a la Tosca
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
GlutenCrustaceansMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Poach one lb.
- of amourettes, as explained above, and cut them into lengths of one in.
- Prepare a garnish of macaroni cohered with butter and grated Parmesan, and add thereto four tablespoonfuls of a crayfish cullis per four oz.
- of macaroni;
- three crayfishes’ tails for each person, and two-thirds of the pieces of amourettes.
- Toss well, in order to thoroughly mix the whole;
- dish in a timbale;
- cover the macaroni with what remains of the pieces of amourettes, and cover them slightly with crayfish cullis.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Grater