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Amther way

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. a tablespoonful of grated Parmesan
  2. Milk

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Omit the mushrooms in tlie mixture, and take out the shalot after it has boiled up in the milk.
  2. Add a tablespoonful of grated Parmesan or other cheese, and fry as above.
  3. Serve with Cheese Sauce or Cream Sauce.
  4. These tnaj' be made some hours beforehand ;
  5. they are better for standing.

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Grater
Source not stated by archive.org
Credit

From Cassell's household cookery (1909), printed page 538, digitised by the Internet Archive: https://archive.org/details/b21539522

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.