An A Imond Pudding
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- May be made as a tansey pudding, omitting the French bread and tansey juice only, and adding a quarter of a pound of Naples biscuits and a spoonful of orange flower water.
Plating
Cookware for this recipe
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Chef's knife