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An Excellent Store Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Nutmeg
  2. two drachms of mace

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. A little of which may be used for enriching gravy, or Observe, whenever bndsed mace or sliced nutmeg are ordered in any of these receipts, if you keep the essences or tinctures, a few drops wiR eive the flavour equally well : thirty drops will he about equal to a nutmeg or two drachms of mace:

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source not stated by archive.org
Credit

From The housekeeper's guide (1834), printed page 54, digitised by the Internet Archive: https://archive.org/details/housekeepersgui00coplgoog

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.