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Anchoiy Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Chop
  2. a pound of butter
  3. Anchovies
Contains FishMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. TAKE three anchovies or more ;
  2. when boned and skinned, chop them very fine, and put them into a pan, with a little* gravy ;
  3. thicken with a quarter of a pound of butter, and a little (lour, shaking it one way over the fire till it become as thick as melted butter should be.
  4. OBS.
  5. This sauce is not expensive.
  6. But what is sold in the shops, under the name of essence of anchovy, when mixed with melted butter, constitutes a fish-sauce of equal goodness.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board