Anchovy Butter
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Method
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- Wash 8 anchovies ;
- wipe them well with a cloth, and pound them in a mortar, with 1 oz.
- of butter ;
- pass through a silk sieve, and mix with 4 oz.
- of butter.
Plating
Cookware for this recipe
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Mortar and pestle
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Sieve