Anchovy Butter
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Fillets
- Anchovies
- six ounces of fresh butter
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Method
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- Take the bones from six anchovies, wash the fillets, and dry them upon a cloth, pound them well in a mortar ;
- add six ounces of fresh butter, mix well together, and proceed as in the last.
Plating
Cookware for this recipe
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Mortar and pestle