Anchovy Sauce
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Put ten or twelve anchovies in a mortar, and pound them to a pulp ;
- pour a little water into the mortar, and shake it, put the pulp in a stewpan, let it stew over a slow fire, add a quarter of a drachm of Cayenne pepper, rub through a hair sieve, and mix with melted butter till quite smooth.
Plating
Cookware for this recipe
-
Saucepan
-
Mortar and pestle
-
Chef's knife
-
Sieve