Anchovy Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a pint of melted butter
- Water
- a wineglass of red wine
- Anchovies
Contains
FishMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Soak some anchovies in a basin of cold water, for two or three hours ;
- then put them in a stew-pan, with cold water, and set them on coals to simmer, until the anchovies are dissolved ;
- then strain the water, add to it a wineglass of red wine, and half a pint of melted butter;
- let it simmer for quarter of an hour, then serve with boiled fish, or meat.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve