Anchovy Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- one oz. of anchovy fillets
- Cut
- three oz. of anchovy butter
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Put into a small stewpan one pint of unbuttered “Normande Sauce” (No.
- 99), and finish it, away from the fire, with three oz.
- of anchovy butter, and one oz.
- of anchovy fillets, washed, well sponged, and cut into small pieces.
Plating
Cookware for this recipe
-
Chef's knife