Angel Food Tiramisu Trifle
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 2 tablespoons amaretto liqueur
- 8 ounces mascarpone
- 2 tablespoons Kahlua liqueur
- 2 tablespoons honey
- 1/2 cup brewed espresso
- 2 tablespoons heavy cream
- 2 cups cubed angel food cake
- 1/4 cup sugar
- 1/4 cup finely chopped dark chocolate
Contains
GlutenEggsMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a small saucepan over medium heat, combine the espresso and sugar and stir until the sugar dissolves. Remove from the heat and allow to cool completely. Stir in the Kahlua and amaretto.
- In a small bowl, gently stir together the mascarpone, honey and heavy cream. Be careful not to over mix.
- Divide half the angel food cubes between 4 parfait glasses or flutes. Drizzle with half of the espresso syrup. Spoon half the mascarpone over the cake. Sprinkle with half the chopped chocolate. Repeat the layering with the remaining cake cubes, syrup, mascarpone and chocolate.
- This recipe calls for assembling the trifle in glasses for individual servings. It also can be assembled in one large trifle dish.
- Start to finish: 30 minutes
- Servings: 4
- Contributed to the FareShare Gazette by Bobbie; 20 August 2011. www.fareshare.net
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Chef's knife
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Cutting board
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Wooden spoon