Angel Sauce
No ratings yet
India
Known as an Indian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 3 units cream
- 15 units stock
- 3 sliced onions
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Boil 15 units stock with 3 units sliced mushrooms and 3 sliced onions and some herbs.
- Pass through a sieve ;
- thicken as above, and add 3 units cream.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Cutting board
-
Sieve