Angelica, Candied
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take the plant in April: boil it in salt and water until it is tender.
- Eemove and drain it well, scrape the outside, and dry it in a clean cloth.
- Place it in a syrup, and allow it to remain there for three or four days, closely covered.
- The syrup must be made from the same weight of sugar that there is of fruit, allowing half a pint of water to a pound of sugar, and must be boiled twice a day, and poured over the fruit until it is nearly all absorbed;
- after which it should be rut into a pie-dish, and placed near the fire.
- Time to make, about ten days.
Plating
Cookware for this recipe
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Saucepan
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Colander