Angels on Horseback (Bacon-wrapped Oysters)
Angels on horseback are oysters wrapped in bacon strips and broiled.
Source and licence
"Angels on Horseback (Bacon-wrapped Oysters)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Angels_on_Horseback_(Bacon-wrapped_Oysters), revision 4523504), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Angels_on_Horseback_(Bacon-wrapped_Oysters)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523504
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United Kingdom. Associated with United Kingdom by curated dish list: angels on horseback (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- ½ cup dry white wine
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- 12 shucked oysters
- 6 slices lean bacon
Method
- Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
- Preheat the broiler.
- Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
- Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.