Angels on Horseback
A historical recipe from Paper-bag Cookery, by Serkoff, Vera, Countess (1911).
A historical recipe
Paper-bag Cookery, by Serkoff, Vera, Countess (1911). Project Gutenberg eBook #41406.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United Kingdom
This recipe is known as British, but other nations also prepare similar recipes.
Credit
From Paper-bag Cookery, by Serkoff, Vera, Countess (1911). Digitised by Project Gutenberg, eBook #41406 (https://www.gutenberg.org/ebooks/41406). Public domain in the USA; its status may differ elsewhere.
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Method
- Take some very thin slices of bacon, lay an oyster on each, secure, and put in a well buttered bag.
- Six minutes will cook these nicely.
Plating
The plating picture will go here.
Our own image generator will draw it from this recipe's words. Pictures from the recipe's source are never copied or shown.