Anise Cookies <R T>
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- 1/4 C Lowfat Margarine -- *Note
- 2 C Whole-Wheat Pastry Flour
- 1/2 C Egg Beaters® 99% Egg Substitute -- Plus
- 1 Tsp Vanilla Extract
- 1 Tbsp Egg Beaters® 99% Egg Substitute -- **Note
- 1 C Light Brown Sugar
- 36 cookies
- Butter
- 2 Tsp Whole Anise Seeds
- 1 1/2 Tsp Baking Powder
- Nonstick Cooking Spray
- 1/4 Tsp Salt
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- *NOTE: Original recipe used butter **NOTE: Original recipe used 2 lg eggs
- These warm, licorice-flavored treats are always a hit!
- Preheat oven to 400 deg F and lightly spray two cookie sheets. In a medium bowl, cream together butter and sugar. Add eggs and vanilla and mix thoroughly.
- In another bowl,whisk together flour, baking powder, salt and anise seeds. Mix the dry ingredients into the wet. Using a teaspoon, drop dough onto prepared cookie sheets and bake for 5 - 7 minutes, or until golden brown.
- Makes 36 cookies.
- LACTO/OVO
- These are wonderful!! Really enjoyed the flavor.
- Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Plating
Cookware for this recipe
-
Baking tray
-
Mixing bowl
-
Whisk