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Annatto Oil

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Puerto Rico

Known as a Puerto Rican recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. 1 cup annatto seeds -- * see note
  2. 2 cups vegetable oil

Method

  1. * Note: Available in Latino markets.
  2. Place the oil in a 2-quart heavy saucepan and heat to about 350F. Add the annatto seeds and remove the pan from the heat. Allow to cool and strain the oil in to a glass jar. This recipe makes 2 cups of annatto oil.
  3. Recipe Source: THE FRUGAL GOURMET by Jeff Smith

Plating

Cookware for this recipe

  • Saucepan
  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Jeff Smith. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Mexican_1/Mexican_1.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Mexican_1/Mexican_1.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.