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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- Coffee
- Milk
- 2 drachms of oil of almonds
- 2 drachms of white Windsor soap
- 2 drachms of white wax
- 12 ounces of rosewater
- 1 drachm of oil of bergamot
- Butter
- 3 ounces of rectified spirits
- 2 ounces of blanched almonds
- Tea
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- It is very difficult to keep milk sweet in the hot summer months.
- The best plan is to scald it gently soon after it is milked, taking care that it does not boil.
- All new milk in Devonshire, whether for butter or to be used in tea or coffee, &c.
- , is scalded at once, and set to cool in the iron dish or pan in which it is scalded.
- MILK OP ROSES, an Invaluable Wash for Sunburns, Freckles, &c.
- Ingredients : 2 ounces of blanched almonds, 12 ounces of rosewater, 2 drachms of white Windsor soap, 2 drachms of white wax, 2 drachms of oil of almonds, 3 ounces of rectified spirits, 1 drachm of oil of bergamot, 15 drops of oil of lavender, 8 drops of attar of roses.
- — Mode: Beat the almond to a fine paste in a mortar, then add the rose-water gradually, so as to make an emulsion.
- Have ready the soap?
- white wax, and oil reduced to a liquid in a covered jar near the fire.
- Work the mixture gradually into the mortar with the emulsion ;
- strain the whole through a fine muslin, and add the essential oils, which should previously have been dropped into the spirit.
Plating
Cookware for this recipe
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Saucepan
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Mortar and pestle
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Sieve