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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare some chestnuts as for a soubisse, with which stuff the breast and the inside, adding a quarter of a pound of butter to the chestnuts;
- put it to roast, and serve hot.
- This is very excellent.
- , Common way.
- — Precisely the same as the first, only omit the truffles, which you will not do if you have ever tasted it with them.
Plating
Cookware for this recipe
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Chef's knife