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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. one pint of water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put a large spoonful of oatmeal by degrees, into one pint of water, and when it is stirred quite smooth, boil it.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon