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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Method
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- Use a little grated cheese, moistened with a spoonful of white sauce to every four ounces, and season nicely;
- these can be served plainly or with Cheese Sauce.
- There arc many mixtures given in the chapter on Cheese, &c., that will furnish an improved variety of these.
- Any green puree can be used up thus.
Plating
Cookware for this recipe
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Grater