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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. a glass of vinegar
  2. Brown sauce
  3. Water
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Pour in the tin a glass of vinegar and the same of water ;
  2. omit the greased paper, and baste the fish, while cooking, with the liquor.
  3. When done, add some brown sauce ;
  4. boil up, and serve as above.

Plating

Cookware for this recipe

  • Saucepan
  • Pastry brush