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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. a tablespoonful of cooked ham
  2. Chop
  3. Butter
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Mis.
  2. a tablespoonful of cooked ham, finely minced, with herbs or mushrooms, or shalots, adding butter as above, and put a morsel on each chop or cutlet ;
  3. on one side will suffice ;
  4. then roll in crumbs.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board