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Another Way

From Menus for every day of the year (1900).

Source and licence

From Menus for every day of the year (1900), printed page 428, digitised by the Internet Archive: https://archive.org/details/b28048003

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Eemains of a tin of pineapple.
  2. Take the juice, and if not enough, boil with some sugar and water to make a thin syrup.
  3. Use a mixture of fruits, and if they are cooked, let the syrup cool before using;
  4. if uncooked, pour hot syrup over, nd when cold two glasses of liqueur.