Antipasto-On-A-Stick
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1/2 cup Italian salad dressing
- 8 provolone cheese cubes
- 2 cups bibb or romaine lettuce
- 8 small cherry tomatoes
- drained
- 8 slices cooked beef -- cut in 1" strips
- 8 artichoke heart quarters
- 16 ripe olives -- pitted
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.
Plating
Cookware for this recipe
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Grill or grill pan
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Chef's knife