Skip to content

Beta This app is in Beta Testing

Antipasto-On-A-Stick

No ratings yet
Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. 2 C Bibb or Romaine lettuce
  2. 8 Provolone cheese cubes,
  3. 8 Artichoke heart quarters, drained
  4. 16 Ripe Olives, Pitted
  5. 1/2 C Italian salad dressing
  6. 8 Slices Cooked Beef -- Cut In 1″ Strips
  7. --- -------MAGGIE MARTIN
  8. 8 Sm Cherry tomatoes
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.

Plating

Cookware for this recipe

  • Grill or grill pan
  • Chef's knife
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/munchies/appetizers/07/rec0732.html), file Recipes/www.recipesource.com/munchies/appetizers/07/rec0732.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.