Apple And Bread-crumb Pudding
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare and chop fine half a dozen cooking apples, grease a, pudding dish and put in a layer half an inch thick of erated breadyadd bits of butter, puti in a layer of chopped apples with sugar and nutmeg ad repeat till the dish is full;
- pour over the whole a teacup of cold water;
- bake thirty raat Requires no sauce.
Plating
Cookware for this recipe
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Baking dish
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Chef's knife
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Cutting board