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Apple-and-Bread Pudding

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. a cupful of sugar
  2. Pudding
  3. a teaspoonful of cinnamon
  4. two cupfuls of fine-chopped tart apples
  5. one tablespoonful of butter
  6. a cupful of brown sugar
  7. Cut
  8. a cupful of grated bread crumbs
  9. a cupful of water
  10. one teaspoonful of ground cinnamon
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Another apple pudding can be made by dipping eight thick slices of stale bread in cold water ;
  2. buttering them ;
  3. lining the sides of a buttered two-quart dish with the bread ;
  4. filling the dish with sliced apples ;
  5. sprinkling a cupful of sugar, one teaspoonful of ground cinnamon, itnd half a cupful of water into the dish ;
  6. covering the dish with a large plate, and baking in a very moderate oven for three hours.
  7. Let it cool for half an hour ;
  8. then turn out on a warm dish, and serve with sugar and €ream.
  9. Brown Betty Pudding.
  10. • Take for this pudding a cupful of grated bread crumbs, two cupfuls of fine-chopped tart apples, half a cupful of brown sugar, a teaspoonful of cinnamon, and one tablespoonful of butter, cut into bits.
  11. Butter a deep pudding-dish, and put a layer of apples on the bottom ;
  12. then sprinkle with sugar, cinnamon, and butter, and cover with bread crumbs.
  13. Put in another layer of apple, and proceed as before until all the ingredients have been used, having a layer of crumbs last.
  14. Cover the dish, and bake for three-quarters of an hour in a moderate oven ;
  15. then remove the cover, and brown the top of the pudding.
  16. Pin a napkin around the dish.
  17. Serve with sugar and cream.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Grater