Apple And Currant Roll
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Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 apple.
- 2 level tablespoons sugar.
- 2 ozs.
- currants.
- Nutmeg.
- 4 ozs.
- suet crust.
- METHOD.- 1.
- Peel apple and cut into dice.
- 2 .
- Wash currants, pick over, and dry them.
- x 3 .
- Mix apple, currants, sugar, and grated nutmeg together.
- 4.
- Place saucepan of water on to boil.
- ~~ 5 .
- Make suet crust and roll out one-third inch thick.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Grater
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Vegetable peeler
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Rolling pin