Apple BBQ Sauce
This barbecue sauce is great on ribs and chicken on the grill.
Source and licence
"Apple BBQ Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apple_BBQ_Sauce, revision 4599176), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_BBQ_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4599176
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 cups ketchup
- ½ cup blackstrap molasses
- ¾ cup apple jelly
- ¾ cup apple cider vinegar
- 2 tbsp chipotle-based hot sauce
Method
- Combine all ingredients in a large saucepan and bring to a boil over medium high heat.
- Cook until reduced to 4 cups.
- Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.