Apple Bread
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil twelve apples till soft;
- core and peel them, break them up, and pulp through a sieve;
- put sugar to taste, and mix them with twice its weight of dough, and bake them in a very slow oven.
- This receipt was given to the Hermit by the venerable Mrs.
- Faulkener, of Tenby, South Wales, aged ninety-three, for many years landlady of the principal hotel there (hen the White Lion).
- AAA.
- Appendix.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Sieve