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Apple Butteb

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United States

Known as an American recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 4 ingredients

  1. 1 quart sweet cider
  2. Cinnamon
  3. 1 peck of apples
  4. Cloves
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Peel and core 1 peck of apples and cover with 1 quart sweet cider.
  2. Let this cook in preserving kettle all day, stirring constantly to keep from scorching.
  3. When the mixture begins to turn brown sweeten to taste and flavor with powdered cinnamon, cloves and spice.
  4. Let brown thoroughly and pack in jars.
  5. — Mrs.
  6. Sam.
  7. Peace.

Plating

Cookware for this recipe

  • Vegetable peeler
  • Wooden spoon
  • Kettle