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Apple Butter in a Crock Pot

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Ingredients 5 ingredients

  1. 2 tablespoons Vinegar
  2. 5 cups Apples (cooked and mashed)
  3. 5 cups Sugar
  4. Applesauce
  5. Cinnamon
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve.
  2. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00030/xml/Apple_Butter_in_a_Crock_Pot.xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00030/xml/Apple_Butter_in_a_Crock_Pot.xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.